Are your juices pasteurized?Updated 2 months ago

Nope! Pasteurization is a thermal process that essentially heats and cooks the juice to ensure it’s safety. Instead, we use a non-thermal process called, High Pressure Processing (HPP). By emerging our juices in a big tank of cold water and continuously pumping in water to create pressure, this method eliminates potential pathogens (the bad stuff), while maintaining a vast majority (91-100% to be exact!) of the vitamins, nutrients, and minerals (the good stuff). The HPP method pressurizes the juice, which extends the microbiological shelf life, and maintains its natural benefits.